Title
Hearing to consider a request for a revision to a special use permit allowing the continued operation of a meat cutting and processing facility [Special Use Permit Revision S85-0046-R-2/Castle Meats]** on property identified by Assessor's Parcel Number 091-070-52, consisting of 5 acres, in the Shingle Springs area, submitted by Russ Brett; and staff recommending the Planning Commission take the following actions:
1) Certify the project to be Categorically Exempt under Section 15301 (Existing Facilities) of the CEQA Guidelines; and
2) Approve Special Use Permit S85-0046-R-3 based on the Findings and subject to the revised Conditions of Approval as presented.
(Supervisorial District 2)
Body
Background
Request to consider Special Use Permit Revision S85-0046-R-2/Castle Meats submitted by RUSS BRETT to revise an approved Special Use Permit to allow continued operation of a meat cutting and processing facility under Section 17.70.100.A of the Zoning Ordinance (Packing and Processing of Agricultural Products). The property, identified by Assessor's Parcel Number 091-070-52, consisting of 5 acres, is located along French Creek Road, approximately one mile southwest of the intersection with French Creek Road and Old French Town Road, in the Shingle Springs area, Supervisorial District 2. [Project Planner: Mel Pabalinas] (Categorical Exemption pursuant to Section 15301 of the CEQA Guidelines)**
A Staff Report is attached.
Contact
Mel Pabalinas
Development Services Division-Planning
Community Development Agency